Our Famous Meatball
$8.9585% beef and 15% sausage, fried golden, then stewed in pomodoro for four hours and finished with pecorino romano.
Red sauce joint · Midtown Atlanta
Italian-American comfort on Monroe Drive: pasta we make ourselves, meatballs stewed for four hours and a bar that keeps the Rosso-gronis coming.
From the kitchen
Red sauce standards the way the Northeast taught us, plus a few plates you won't forget. Every pasta is made right here.
85% beef and 15% sausage, fried golden, then stewed in pomodoro for four hours and finished with pecorino romano.
Curled rigatoni tossed in our spicy vodka sauce with pancetta, parmigiano reggiano and basil.
Fried chicken cutlet, pomodoro, parmigiano reggiano and melted mozzarella. You know the drill.
Crispy cutlet under spicy vodka sauce, basil pesto and cold burrata. Yes, cold. No, we won't warm it up.
Squid ink spaghetti with lobster and shrimp in a brandy tomato cream sauce.
One big stick of fried mozzarella with marinara, chopped parsley and parmigiano reggiano.
One special plate a night, every night of the week.

Our story
Rosso honors the journey of Italians who came to this country and built something new without losing who they were. It honors the Nonna in the kitchen and the patriarch at the head of the table.
Chef Pat Pascarella cooks the Italian-American food he grew up on: red checkered tablecloths, scarpariello, parm and piccata, and pasta we make ourselves every day.
This isn't a quiet restaurant. It's a celebration.Read our story
Why Rosso
Tutta la pasta fatta in casa. Lumache, paccheri, mafalde and cavatelli, made here every day.
85% beef and 15% sausage, fried golden brown, then stewed in pomodoro for four hours. It's the recipe, and we don't mess with it.
Signature cocktails like The Nonna and the Pepperoncini Margherita, Italian wines by the glass and bottle, and Peroni on draft.
What people are saying
“An Italian spot that captures the nostalgia of the city's red sauce classics.”
“Rosso brings nostalgic, joyful Italian cooking to Midtown.”
“I'm back to the food I want to eat.”
931 Monroe Dr NE, Atlanta, GA 30308, in the Midtown Promenade on Monroe Drive. Get directions.
Yes. Book a table on Resy or call us at (404) 876-1000.
We're open seven days a week for dinner, with reservations starting at 4 PM.
Every bit of it. Tutta la pasta fatta in casa: the lumache, paccheri, mafalde and cavatelli are all made here.
Yes: signature cocktails like The Nonna and the Pepperoncini Margherita, our Rosso-groni and Rosso-tini, Italian wines by the glass and bottle, draft beer and mocktails.
Yes, we have a patio with red umbrellas. It's the best seat in the house at golden hour.
Visit us
Find us in the Midtown Promenade on Monroe Drive. Look for the red umbrellas on the patio.
Open 7 days · Dinner from 4 PM

Tonight, maybe?
Red checkered tables, a pot of pomodoro that's been going for hours and a bar pouring Rosso-gronis. Book on Resy or just give us a call.