Menu
Be a gavone.
Antipasti, pasta we make ourselves, big plates, a daily special and the bar.
Daily specials
One special plate a night, every night of the week.
- Mon Fettuccine Alfredo $25.95
- Tue Chicken Cacciatore $26.95
- Wed Chilean Seabass, Bella Luna Style $35.95
- Thu Lasagna della Nonna $27.95
- Fri Shrimp Parm $27.95
- Sat Pork Osso Buco with Creamy Polenta $28.95
- Sun Ziti with Sunday Sauce $26.95
Antipasti
-
Cheesy Garlic Bread
$12.95Fried pizza dough with garlic butter and mozzarella, topped with marinara and parmigiano reggiano.
-
Prosciutto di Parma
$17.95Imported Italian prosciutto with extra virgin olive oil. Add burrata +$6.95.
-
Calamari Fritti
$16.95Lightly dredged calamari with pickled peppers, lemon, marinara and parmigiano reggiano.
-
Mozzarella Stick
$13.95One big stick of fried mozzarella with marinara, parsley and parmigiano reggiano.
-
Our Famous Meatball
$8.95Nonna's recipe: 85% beef, 15% sausage, fried golden, stewed in pomodoro for four hours, topped with pecorino romano.
-
Eggplant Rollatini
$11.95Egg-battered fried eggplant filled with ricotta and basil, rolled, topped with pomodoro and baked.
-
Clams Casino
$16.95Eight littleneck clams baked with breadcrumbs, bacon, roasted red peppers and garlic butter.
-
Mussels or Clams Posillipo
$16.95Your choice, or mix them, in a light tomato, garlic, white wine and basil broth.
Zuppa e Insalate
-
Caesar Salad
$13.95Romaine in our anchovy-spiked Caesar dressing, croutons from our bread and plenty of parmigiano reggiano.
-
Insalata Mista
$10.95Mixed lettuces, champagne vinaigrette, red onion, olives and gorgonzola.
-
Minestrone
$9.95Classic hearty Italian soup with vegetables and ditalini.
Macaroni
Tutta la pasta fatta in casa. We make our own pasta.
-
Spicy Lumache alla Vodka
$20.95Curled rigatoni, spicy vodka sauce and pancetta, topped with parmigiano reggiano and basil.
-
Paccheri Bolognese
$23.95Beef, sausage and pancetta bolognese tossed with mascarpone, topped with pecorino romano.
-
Spaghetti & Meatball
$22.95Spaghetti in our pomodoro sauce with one of our famous meatballs.
-
Mafalde Scampi
$24.95Long curly pasta with sautéed shrimp, lemon, garlic and a splash of cream.
-
Cavatelli
$24.95Italian sausage, broccoli rabe and garlic, finished with a touch of lemon.
-
Linguine Vongole
$25.95Littleneck clams, white wine, chili flakes, lots of garlic, parsley and lemon.
-
Manicotti
$20.95Crepes stuffed with ricotta, parmigiano reggiano and mozzarella, baked over spicy arrabbiata.
-
Black Spaghetti
$35.95Squid ink spaghetti with lobster and shrimp in a brandy tomato cream sauce.
Big Plates
Be a gavone: add spaghetti or lumache to any dish +$6.95.
-
Chicken Scarpariello
$23.9512 oz chicken breast pan-seared with Italian sausage, onions and peppers in a lemony broth.
-
Chicken Parm
$22.95Fried chicken cutlet with pomodoro, parmigiano reggiano and melted mozzarella.
-
Chicken Francese
$21.95Egg-battered, pan-seared chicken breast in a lemon cream sauce with parsley.
-
Chicken alla Vodka
$27.95Crispy cutlet with spicy vodka sauce, basil pesto and cold burrata.
-
Veal Marsala
$27.95Thin veal, lightly dredged and pan-seared, with a mushroom marsala cream sauce.
-
Flounder Piccata
$28.95Pan-seared flounder with shallots and capers in a lemon cream sauce.
-
Steak alla Diane
$57.958 oz filet mignon with a whole grain mustard and brandy cream sauce.
-
Zuppa di Pesce
$32.95Flounder, shrimp, clams and mussels in a marechiara sauce.
Sides
-
Potato Croquette
$4.95 -
Shoestring Fries
$4.95 -
Broccoli Rabe with Chili & Garlic
$7.95 -
Sautéed Spinach with Garlic
$7.95
Cocktails
Signature cocktails $15.
-
The Nonna
$15Tomato, ricotta-washed Old 4th Ward gin, genepy des Alpes, strawberry, lemon, chili oil.
-
Lemon Meringue Tie
$15Clarified whiskey sour with toasted meringue and lemon zest.
-
Amalfi Mai Tai
$15Rum, Campari, apricot liqueur, pineapple, orgeat.
-
Pepperoncini Margherita
$15Espolon blanco, Ancho Reyes, lemon, pepperoncini juice, agave, salt and pepper rim.
-
Orange Blossom Manhattan
$15Old 4th Ward rye, orange blossom syrup, Antica Formula vermouth, Angostura and orange bitters.
-
Sicilian Siesta
$15Mezcal, Brovo, pineapple, jalapeño, lime.
-
Rosso-groni
Our Negroni.
-
Rosso-tini
Our Martini.
-
House Wine
$9The Red or The White.
Mocktails
-
Michaelmas Tonic
$10Blackberry, sage, agave and tonic.
-
Limonata alla Lavanda
$12Lavender lemonade spritz.
-
Persephone's Pearls
$12Pomegranate sour.
Wine
Glass / bottle.
-
NV Prosecco
$12 / $48Giuseppe & Luigi, Grave del Friuli, Italy.
-
2024 Sauvignon Blanc
$12 / $48Jacky Marteau 'Lulu', Loire Valley, France.
-
2024 Chardonnay
$12 / $48La Salita, Langhe, Piemonte, Italy.
-
2024 Verdicchio
$14 / $54Bisci, Le Marche, Italy.
-
2022 Negroamaro Rosé
$12 / $48Calafuria, Puglia, Italy.
-
2023 Moscato-Trebbiano Orange
$12 / $48Tenuta Cipressi 'John Doe Orange', Abruzzo, Italy.
-
2023 Pinot Noir
$14 / $54Scenic Valley Farms, Willamette Valley, Oregon.
-
2023 Chianti Classico
$14 / $54Barone Ricasoli 'Brolio', Tuscany, Italy.
-
2024 Cabernet Sauvignon
$17 / $68Loren Crossing, Napa Valley, California.
Beer
-
Birra Moretti
$6Draft.
-
Peroni
$6Draft.
-
Variant Brewing Cashmere DIPA
$9Draft.
-
Pacifico Lager
$6Draft.
-
Modelo
$7Bottle / can.
-
Baladin Nazionale
$9Bottle / can.
-
PBR
$5Bottle / can.
-
Tropicalia
$7Bottle / can.
-
Greens Gluten-Free Triple Ale
$8Bottle / can.
-
Mercier Cider
$8Bottle / can.
-
Peroni 0.0
$6Non-alcoholic.
Menu and prices are from our July 2026 menu and may change. Please tell your server about any allergies before ordering.
Tonight, maybe?
The table's set. Come hungry.
Red checkered tables, a pot of pomodoro that's been going for hours and a bar pouring Rosso-gronis. Book on Resy or just give us a call.